Asparagus And Crab Soup Recipe

Ingredients

  • 8 ounces fresh or canned lump crab meat, picked over and drained
  • 4 cups chicken broth
  • 1 tablespoon plus 2 teaspoons Chinese fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 6 shallots, chopped
  • 2 garlic cloves, chopped
  • Freshly ground black pepper
  • 2 tablespoons cornstarcht, mixed with 2 tablespoons cold water
  • 1 egg, lightly beaten
  • 1 jar (15 ounces) white asparagus spears, cut into 1-inch sections with canning liquid reserved
  • 1 scallion, thinly sliced

Description

I Use To Make This Dish Because My Ex-wife Always Bought Canned Asparagus. It Is My Take On Crab And Asparagus Meet Egg Drop.

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