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Ingredients

• 1 cup unsweetened almond milk, warmed
• 1/4 cup brown sugar
• 1 tsp active dry yeast
• 4 cups all purpose flour
• 2 cups whole wheat flour
• 1/4 tsp nutmeg
• 1/4 cup sugar
• Zest of 1 orange
• 2 tbsp ground flaxseeds
• 1/2 tsp salt
• 12 oz shredded zucchini, squeezed dry (about 2 cups or 2 medium)
• 1 tsp vanilla
• 1/2 Cup Earth Balance (or other vegan) margarine, cubed, room temperature
• --Filling--
• 3/4 cup almond butter, warmed until very runny
• 2 tbsp Earth Balance (or other vegan) margarine, melted
• 3 oz miniature, bittersweet chocolate chips
• 3 oz dried cranberries
• 2 tbsp ground almonds
• 1 tbsp cinnamon

Description

Adapted From Hannah's Recipe At BitterSweet, This Is A New And Unique Way To Make "Zucchini Bread". You'll Be Dying To Get Your Next Giant Out Of The Garden! Original Recipe Here: Http://bittersweetblog.wordpress.com/2009/08/25/growi

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