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Ingredients

• __Preheat oven 350*
• 4 cups apples, apricots, peaches, chopped pineapple or whole berries
• 1 c. water
• 2 tablespoons lemon juice
• 1 1/4 cups sugar
• 1/3 cups cornstarch
• _________________________
• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup butter (softened)
• 2 eggs, slightly beaten
• 1 cup milk
• 1 teaspoon vanilla
• _________________________
• 1/2 cups sugar
• 1/2 cups all-purpose flour
• 1/4 cups butter or marg.(softened)

Description

This Awesomely Moist Fruit-filled Coffee Cake Is Great For Breakfast Or A Dessert! You Can Fill It With Thickened Fresh Fruit, Canned, Or Even Pie Filling. It Speeds Up The Process If You Have The Fruit Thickened And Chilled Before You Assemble. I L

Group Recipes