Alouette Spinach Artichoke Crab Dip Recipe


  • 1 pkg. (6.5 oz.) Alouette spinach artichoke Spreadable cheese
  • 6 oz. jumbo lump crabmeat
  • 1 tbsp. butter or margarine
  • 2 tbsp. flour
  • 1 ½ cups milk
  • ½ tsp. garlic, minced
  • 1/8 tsp. nutmeg, ground
  • salt and pepper to taste


This Is A Perfect Appetizer For Holiday Entertaining. It's Delicious, Easy And Your Guests Will Just Love It!

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