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Ingredients

• COOKIES:
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1/2 cup vegetable or canola oil
• 1 3/4 cups all-purpose flour
• 1/2 cup whole-wheat flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
• 3/4 cup English toffee bits or almond brickle chips
• 2/3 cup chopped pecans
• 2/3 cup flaked coconut (optional)
• 1 egg
• 1/2 tsp. almond extract
• 1/4 tsp. coconut extract (optional)
• additional sugar
• 1 1/4 cups pecan halves
• FILLING:
• 1 1/2 cups semi sweet chocolate chips, melted
• 3/4 cup sweetened condensed milk
• 1 1/2 tsp. vanilla extract

Description

Chocolate Filled, Nut Topped Toffee Cookie. Great For The Holidays And Year Round.

Group Recipes