Ingredients
- apple cider Pound cake
- 1 cup butter or oleo, softened
- 1/2 cup vegetable shortening
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup apple cider
- 1 tsp vanilla extract
- Combine butter and shortening, mixing well; gradually add sugar, continuing to beat. Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients. Add to creamed misture alternately with apple cider, beginning and ending with flour mixure. Mix well after each addition. Stir in vanilla.
- Pour batter into a well greased 10 inch tube (or bundt) pan. Bake at 325 degrees for one hour and fifty minutes or until cake tests done. Check after 1 hr 35 minutes. Cool in pan 10-15 minutes; remove and cool completely on a wire rack.
- Can be glazed with a simple powdered sugar/milk glaze or eaten plain.
Description
Perfect For This Time Of The Year!
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