Apple Cider Pound Cake Recipe


  • apple cider Pound cake
  • 1 cup butter or oleo, softened
  • 1/2 cup vegetable shortening
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup apple cider
  • 1 tsp vanilla extract
  • Combine butter and shortening, mixing well; gradually add sugar, continuing to beat. Add eggs, one at a time, beating well after each addition.
  • Combine dry ingredients. Add to creamed misture alternately with apple cider, beginning and ending with flour mixure. Mix well after each addition. Stir in vanilla.
  • Pour batter into a well greased 10 inch tube (or bundt) pan. Bake at 325 degrees for one hour and fifty minutes or until cake tests done. Check after 1 hr 35 minutes. Cool in pan 10-15 minutes; remove and cool completely on a wire rack.
  • Can be glazed with a simple powdered sugar/milk glaze or eaten plain.


Perfect For This Time Of The Year!

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