Curried Shrimp And Veggie Quinoa Recipe

Ingredients

  • 2 cups uncooked quinoa
  • 1 can coconut milk, divided
  • 1 cup chicken stock
  • 2 cups water
  • 3-4T peanut or olive oil
  • 2lbs raw shrimp, shelled and deveined
  • about 1lb sugar snap peas, just trimmed
  • about 1/2 cup sweet or red onion(I used some lovely red onion bulbs from the garden... so pretty and nice flavor! :), chopped
  • about 1lb bell peppers, chopped
  • 4 cloves garlic, minced
  • 1 cup garbanzo beans, canned(can sub your own cooked, if desired)
  • 2 limes, divided
  • 2T oyster sauce
  • 2 1/2T garam masala powder, divided
  • 1t ground mustard
  • 1t ground cumin
  • 1t ground coriander
  • 1/4-1t red pepper flakes
  • 1 inch piece of candied ginger, chopped fine
  • 2 stalks lemongrass, chopped(optional)
  • kosher or sea salt and fresh ground pepper

Description

Creamy Coconut Milk And Curry Spices Add Great Depth To This Quick And Easy Dish Bursting With Good For Yous! :)

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