Ingredients
- 2 cups uncooked quinoa
- 1 can coconut milk, divided
- 1 cup chicken stock
- 2 cups water
- 3-4T peanut or olive oil
- 2lbs raw shrimp, shelled and deveined
- about 1lb sugar snap peas, just trimmed
- about 1/2 cup sweet or red onion(I used some lovely red onion bulbs from the garden... so pretty and nice flavor! :), chopped
- about 1lb bell peppers, chopped
- 4 cloves garlic, minced
- 1 cup garbanzo beans, canned(can sub your own cooked, if desired)
- 2 limes, divided
- 2T oyster sauce
- 2 1/2T garam masala powder, divided
- 1t ground mustard
- 1t ground cumin
- 1t ground coriander
- 1/4-1t red pepper flakes
- 1 inch piece of candied ginger, chopped fine
- 2 stalks lemongrass, chopped(optional)
- kosher or sea salt and fresh ground pepper
Description
Creamy Coconut Milk And Curry Spices Add Great Depth To This Quick And Easy Dish Bursting With Good For Yous! :)
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