Ingredients
- 1 whole pork pata (pork hind or front leg), sliced into pieces
- 4 whole white onions, cut into half
- 3 whole tomatoes, sliced into pieces
- 5 tbsp. fish sauce (patis)
- 5-7 cups water
- 1 small bag (about 10 pcs. baby potatoes, scrubbed)
- 1 pc. Knorr chicken Cube
- 1 tsp. pepper
Description
A Simple Yet Filling Filipino Dinner
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter