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Ingredients

• 1 cup dried pasta (elbows, small shells, fiora, etc.)
• 1/2 cup egg beaters
• 1 cup fat free evaporated milk
• 1 cup small curd fat free cottage cheese-plain or with chives
• 1/4 cup shredded low fat cheddar cheese
• 2 tbsp parmesan cheese
• dash of salt
• 1 tsp pepper
• 1 tsp thyme
• 1 tsp paprika
• dash of nutmeg
• dash of cayenne pepper
• 2 tsp dried chives
• 1 tbsp Dijan mustard
• 1/4 cup bread crumbs
• 1 tbsp butter substitute

Description

Just Wanted Mac & Cheese,but Cooking The Healthy Way, It Should Not Be In The Menu. Found Ths Recipe In My Healthy Cookbooks And Changed Up A Few Items And Let Me Tell You It Was Great. I Don't Like Cottage Cheese, But In This Recipe, You Would

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