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Ingredients

• 2 - 6 oz. jars of marinated artichokes hearts, chopped-reserve liquid from one jar
• 1/2 pound grated cheddar cheese
• 1/4 cup fresh bread crumbs.
• 4 eggs
• 1 tsp each of oregano, Tabasco and ground black pepper
• 1 small onion
• 1 clove of garlic-minced
• 2 Tbsp. minced fresh parsley

Description

My Family Has Been Making This For Over Thirty Years. It Comes From An Older Sister's Fourth Grade Class Cookbook. I Use Fresh Bread Crumbs That Are Not Very Fine.

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