Ingredients
- 1 small cabbage. chopped
- 2 bunches of kale, chopped
- 1 small onion chopped
- 1 can white or red kidney beans, drained
- 1 lb of Portuguese chorizo sausage
- 8 red potatoes, skin in and cubed
- 1 750 ml can beef broth
- 1 c water
- salt and pepper, to taste
Description
My Grandmother Made Awesome Portuguese Kale Soup. She Would Soak Dry Beans, Use Both Beef Bones And Salted Beef In Her Recipe And Boil This Soup For Hours. If I Had The Time And The Patience I Would Do It Her Way. However This Simplified Version Takes Th
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