Andes Mint Cheesecake Recipe


  • 6 ounces junior mints
  • 24 ounces cream cheese softened
  • 2/3 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 graham cracker or chocolate crumb crust


ANDES MINT CHEESECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Smith Estate In Granbury, Texas In 1987.

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