Ingredients
- 6 ounces junior mints
- 24 ounces cream cheese softened
- 2/3 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 graham cracker or chocolate crumb crust
Description
ANDES MINT CHEESECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Smith Estate In Granbury, Texas In 1987.
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