Andouille Bayou Burgers With Red Pepper Mayo And Fiesta Corn Salsa Recipe

Ingredients

  • BURGERS:
  • 1/2 lb Andouille sausage
  • 2 1/2 lb ground chuck (15% - 20% lean for burgers)
  • 1/2 small red onion, minced
  • 1 1/2 t salt
  • 1 1/2 t fennel seeds, crushed
  • Couple grinds black pepper
  • Pinch cayenne pepper
  • RED pepper MAYO
  • 1 jar (3-4 oz) roasted red peppers, drained
  • 1/2 c Kraft real mayo
  • 1 T minced shallots
  • FIESTA corn salsa
  • 1 1/2 c cooked corn, drained
  • 1 small red onion, diced
  • 1 jalepeno, seeded and finely diced
  • 1/2 pint grape tomatoes, quartered
  • 1/2 c fresh cilantro, chopped
  • 2 T capers, drained
  • 1 T olive oil
  • 1/2 t salt

Description

3 Recipes In 1! These Smoky/spicy Cajun Inspired Burgers Are Amazing With The Red Pepper Mayo And Fiesta Salsa And Chips On The Side! The Andouille Sausage Adds A Great Change Of Pace! (Can Use Chorizo Or Kielbasa). Prepare The Mayo First, And Let It S

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