Login to Save Like

Ingredients

• BURGERS:
• 1/2 lb Andouille sausage
• 2 1/2 lb ground chuck (15% - 20% lean for burgers)
• 1/2 small red onion, minced
• 1 1/2 t salt
• 1 1/2 t fennel seeds, crushed
• Couple grinds black pepper
• Pinch cayenne pepper
• RED pepper MAYO
• 1 jar (3-4 oz) roasted red peppers, drained
• 1/2 c Kraft real mayo
• 1 T minced shallots
• FIESTA corn salsa
• 1 1/2 c cooked corn, drained
• 1 small red onion, diced
• 1 jalepeno, seeded and finely diced
• 1/2 pint grape tomatoes, quartered
• 1/2 c fresh cilantro, chopped
• 2 T capers, drained
• 1 T olive oil
• 1/2 t salt

Description

3 Recipes In 1! These Smoky/spicy Cajun Inspired Burgers Are Amazing With The Red Pepper Mayo And Fiesta Salsa And Chips On The Side! The Andouille Sausage Adds A Great Change Of Pace! (Can Use Chorizo Or Kielbasa). Prepare The Mayo First, And Let It S

Group Recipes