Ingredients
- 1/2 cup flour
- 1/4 tsp salt
- 1/8 tsp pepper
- 1- 3 lb chicken quartered and skinned
- 1 tbsp olive oil
- 1 tbsp butter
- 5 shallots; minced
- 1/4 cup cognac
- 5 small tomatoes peeled, seeded & chopped
- 1 tbsp tarragon minced
- 1/2 cup vermouth
- 1/2 cup chicken stock
- 1/2 cup half-and-half
Description
I Haven't Made This Yet, It Looks Good Though. Recipe Courtesy Of The Book READERS DIGEST'S COOK NOW SERVE LATER.
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