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Ingredients

• 1 cup orzo
• 1 cup reserved cooking water
• 1 "pyramid" Chavrie basil & roasted garlic goat cheese
• 1/2 cup grated parmesan
• 3 boneless, skinless chicken breasts, thawed
• 1 bundle thick asparagus (about 2 lbs), ends discarded; chopped
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced
• 1 lemon, zested & halved
• 1/4 cup white wine, divided
• dried oregano, ground black pepper, kosher salt
• olive oil

Description

This Is My Idea Of Comfort Food...

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