Ingredients
- 3 ripe bananas diced
- 1/2 cup diced canned pineapple
- 1-1/2 cups canned albacore tuna
- 1/4 cup diced celery
- 1/2 teaspoon salt
- 1 tablespoon chopped pickle
- mayonnaise to moisten
Description
This Is A Great Salad That I Have Tried Many Times. It Came From An Estate Sale That I Purchased In 1988. I Make It Often For My Lunch And Never Get Tired Of It. Enjoy
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