Ingredients
- 1 1/2 cups (150 g) sifted flour
- 1 cup (200 g) sugar
- 3 Tbsp (50 ml) baking cocoa
- 1 tsp (5 ml) baking soda
- 1/2 tsp (2.5 ml) salt
- 1 egg
- 1/4 cup (60 g) butter, melted
- 1 cup (250 ml) sour milk (see note below in Directions, Tip #1)
- 1/4 cup (60 ml) hot strong coffee (or hot water)
- 1 Tbsp (15 ml) vanilla
Description
An Incredibly Simple, Rich, Delicious Chocolate Cake That's Super-fast To Prepare.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter