Apricot Cream Topping Recipe


  • 4 tablespoon sugar
  • 5 tablespoon cake flour
  • 1 dash salt
  • 4 tablespoon apricot juice; canned
  • 1 cup apricot pulp; use cand fruit
  • 2 tablespoon lemon juice
  • 1 cup cream; whipped


This Recipe Makes 3 Cups, Dates Back To 1940 Published By General Foods Corp. So Have Something Old, It Seems That Puddings, Custards, And Mousse Have Disappeared From Our Cuisine. It's My Passion, To Take A Custard And Fantasize A Dessert Fused With

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