Algerian Pastilla Beestiya Recipe

Ingredients

  • Ingredients:
  • 6 Warka leaves
  • 6 feuilles de dioul (brick)
  • 2 whole chicken legs (drumsticks and thighs)
  • 2 cuisses de poulet
  • 1 onion chopped
  • 1 oignon hache
  • 2 cloves of garlic, minced
  • 2 gousses d'ail emincees
  • A few sprigs of coriander leaf
  • coriandre frais
  • A pinch of saffron
  • 1 pincee de safran
  • 1 teaspoon of turmeric
  • 1 cuillere a cafe de curcuma
  • salt
  • Sel
  • juice of 1/2 lemon
  • Jus de citron
  • 5-6 large eggs
  • 5-6 oeufs
  • 1 cup of chopped almonds
  • 200 gr d'amandes hachees
  • 1 tablespoon of rose water
  • 1 cuillere a soup d'eau de rose
  • 2 tablespoons of sugar
  • 2 cuilleres a soupe de sucre
  • 1 stick of butter, clarified
  • 115 gr beurre clarifie

Description

Traditionally Pastillas Are Huge Labor Intensive Concoctions. Scaling Down The Size Of Pastilla Doesn't Take A Single Bit Away From It's Flavor, But Reduces Preparation Time And Effort Considerably. If Pastilla Sounds Like Bastila To You, That Is Becau

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