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Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
• 1/4 cup cold butter or margarine
• 4 oz (half of 8-oz package) cream cheese
• 1/2 cup sliced almonds
• Filling
• 2 1/2 packages (8 oz each) cream cheese (20 oz), softened
• 1/2 cup sugar
• 2 tablespoons Gold Medal® all-purpose flour
• 1 teaspoon almond extract
• 2 eggs
• 1 can (21 oz) cherry pie filling

Description

Sugar Cookie Mix Makes The Base Of A Creamy Cheesecake Bar With A Baked-in Cherry Filling. Now I Will Have To Add This Handy Little Tip Again, I Love Almond Flavoring Added To The Cherry Pie Filling.

Group Recipes