Ingredients
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1/8 teaspoon onion salt
- 1 teaspoon dill weed
- 1/8 teaspoon lemon pepper
- 6-1/2 ounces marinated artichoke hearts drained
Description
ARTICHOKE CHEESE DIP This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Hartford Estate In Mesquite Texas In 1991.
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