Ingredients
- One 16-ounce can blackeyed peas, drained
- One 10-ounce can Rotel tomatoes, drained
- 3 cups rice, cooked
- 1/2 teaspoon garlic salt
- 2 tablespoons olive oil
- 1/2 cup bell pepper, minced
- 1/2 cup onion, minced
- 1 teaspoon garlic, minced
- 1/2 cup green onions, thinly
Description
Southern!
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