Acadiana Rice N Blackeyed Peas Recipe

Ingredients

  • One 16-ounce can blackeyed peas, drained
  • One 10-ounce can Rotel tomatoes, drained
  • 3 cups rice, cooked
  • 1/2 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1/2 cup bell pepper, minced
  • 1/2 cup onion, minced
  • 1 teaspoon garlic, minced
  • 1/2 cup green onions, thinly

Description

Southern!

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