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Ingredients

• 2 tbsp ground flaxseed
• 3 tbsp hot water
• 1 1/2 cups flour
• 1/2 cup spelt flour
• 1/4 cup ground pecans
• 1 tsp cinnamon
• 1/2 tsp salt
• 5.8 oz (3/4 cup) shortening
• 1/2 tbsp rice vinegar
• 4 to 8 tbsp ice water
• 5 oz silken tofu
• 1 tsp vanilla
• 1 1/4 cups apple butter
• 1 1/2 cups canned pumpkin
• 1/3 cup packed brown sugar
• 2 tbsp maple syrup
• 1/4 tsp salt
• 1 tbsp pumpkin pie spice
• 1 egg
• 1 cup evaporated milk

Description

What's On Your Dessert Table Over The Fall Holidays? Apple Pie? Pumpkin? Pecan? How About All Of The Above - A Dense And Creamy Filling (with Only 1 Egg!) In A Pecan And Spelt-laced Crust.

Group Recipes