- 1/2 lb. feta cheese
- 1 pkg. (8 oz) cream cheese, softened
- 1 tbls. milk
- 2 cloves garlic
- 1 tbls. parsley, fresh
- 1/2 tsp. oregano, dried
- 1/2 tsp. thyme, dried
- Lots of black pepper, freshly ground
- Serve with pita chips, bagel chips, or your favorite dippers.
Went To A Greek Festival Recently And Met A Lot Of Wonderful Cooks There...One Lady Shared This Recipe With Me .It's An Incredible Dip...Serve It With Toasted Pita Chips.