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Ingredients

• 1 cup good-quality mayonnaise
• 1/3 cup apple cider vinegar
• 1 1/2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon freshly ground black pepper
• 2 teaspoons prepared horseradish
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon ground cayenne

Description

"Big Bob" Gibson Of Decatur, Ala., Is Credited With Creating This Sauce In 1925. Although This Is Not His Recipe, This Sauce Is Good On Any Barbecue, Whether Chicken, Pork Or Beef. It's Also Great On Fish, Potato Salad And Cole Slaw. Bec

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