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Ingredients

• for the spaetzle:
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 eggs
• 3/4 cup milk
• 2 tbsp salt
• 1 tbsp garlic powder
• 1 tsp freshly ground black pepper & nutmeg
• for the asparagus:
• 1 bundle of asparagus (about 30 spears)
• garlic powder, sea salt, freshly ground black pepper
• splash of lemon juice
• olive oil
• for the rest:
• 1 turkey kielbasa sausage, sliced into rounds
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced
• leaves of a few sprigs fresh thyme
• freshly ground black pepper
• shredded parmesan, for garnish
• a handful fresh chopped parsley, for garnish

Description

Spaetzle Is A Small German Dumpling, Similar In Texture To The Italian Gnocchi. I Created A Sauce For The Spaetzle From The Kielbasa And Some White Wine & Chicken Broth. Definitely A Feel-good Dinner..

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