Alouette Potato Salad Recipe Recipe


  • 4-5 Med. Red Potatoes (cooked and cooled)
  • 1 tbsp. Chives, chopped
  • 3 tbsp. Red peppers, chopped
  • 2 tbsp. Black olives, chopped
  • 1 recipe Alouette Aioli Sauce
  • 1 bag Mesclun or mixed salad greens
  • Aioli Sauce
  • 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
  • 6 tbsp. Olive oil
  • 2 tbsp. Vinegar (recommend: balsamic)
  • 1 tsp. Shallots, minced
  • Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
  • In another bowl, whisk together olive oil, vinegar and shallots until well blended.
  • Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.


The "unofficial" Start To Summer Is Memorial Day! This Recipe Is A Unique, Gourmet Twist On A Classic Potato Salad.

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