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Ingredients

• For 1/3 cup essential garlicky Achiote seasoning Paste
• 2 T. achiote seeds
• 2 tsp. whole allspice, preferably freshly ground
• 1 tsp. black pepper, preferably freshly ground
• 1 1/2 tsp. dried oregano, preferably Mexican
• 3 tablespoons cider vinegar
• 6 garlic cloves, peeled
• salt, about 2 tsp.
• 1 pound boneless pork shoulder, trimmed and cut into 1-1/2 inch cubes
• 1 T. fresh lime juice, (optional)
• 1 fresh long green (Anaheim) or poblano chile
• 1 cup fresh (or defrosted frozen) peas
• 1 cup rice, preferably medium grain
• 1 small white onion, finely chopped
• 1-3/4 cup broth, preferably pork or beef broth
• 2 medium carrots, chopped into 1/4-inch dice
• Alittle chopped cilantro, for garnish

Description

This Carnitas Is Healthier Because It Does Not Use Lard Or Milk In Its Prep.

Group Recipes