Ingredients
- 1 4# duck-washed,patted dry and skin pricked all over
- flour
- salt and pepper to taste
- 1 clove garlic-mashed
- 1/2 cup apricot nectar
- 1/2 cup dried apricots-chopped
Description
Apricots Helps To Cut The Natural Fatty Taste To Duck
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter