Ingredients
- FOR SIX MUFFINS:
- 1 cup self rising white cornmeal
- 1 cup buttermilk (room temperature)
- 1 egg
- FOR 12 MUFFINS:
- 2 cups cornmeal
- 2 cups buttermilk (room temperature)
- 2 eggs
Description
This Is A Recipe Past Down From My Grandmother To My Mother, And From My Mother To Me. Rest In Peace, Grandma Crawford.
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