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Ingredients

• 4 large baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes
• 1 cup shredded Jack or sharp cheddar cheese
• 1/2 cup sour cream
• 4 slices cooked bacon or ham, chopped
• 4 green onions, chopped
• 2 t Dijon mustard
• 1/2-1 t hot red pepper sauce
• chives for topping
• Note: Substitute low fat cheese and sour cream and lean ham for a healthier version-- still good!

Description

I Often Make This For Company And It Is Always A Hit. It Is A Basic, But Tasty Comfort Food. The Dijon Lends A Tangy Flavor Balanced By The Creaminess. This Can Be Adapted To Be More Lowfat (see Notes), But The Full Fat Version Is The Best. A Joy Of

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