Ingredients
- 8 bacon strips
- 11/2tsp brown sugar
- 1/4tsp cinnamon
- 3/4c finely chopped cooked chicken breast
- 1/3c pear nectar
- 1/4c finely chopped dried pears
- 3Tbs apricot preserves
- 2tsp butter
- 1/4tsp salt
- 1/4tsp pepper
- 2 pkgs(1.9oz ea) frozen miniature phyllo tart shells
- 1/3c crumbled gorgonzola cheese
Description
The Candied Bacon Gives These Tarts A Marvelous Taste. From Taste Of Home
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