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Ingredients

• 1 cup butter lightly salted
• 3/4 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 teaspoon vanilla extract
• 2-1/3 cups flour
• 3/4 cup finely chopped blanched almonds
• 2 teaspoons solid vegetable shortening
• 5 squares semisweet chocolate
• 1/3 cup almonds for sprinkling on top

Description

ALMOND COOKIES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Gee Estate In Quinlan, Texas In 1994.

Group Recipes