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Ingredients

• 3 1/4 lb small shrimp
• 3 1/4 lb crab shells see note
• 1 lb onion peeled and chopped
• 10 oz celery stalks medium dice
• 1 each garlic head cut in half horizontally
• 7 oz red bell pepper seeded, medium dice
• 2 oz oriental sesame oil
• 1 oz black peppercorns coarsely crushed
• 1 oz sea salt
• 2 1/2 oz Fresh ginger root peeled, fine dice
• 6 each lemongrass stalks roughly chopped
• 4 1/2 qt chicken stock
• 7 oz red bell pepper, small dice
• 10 oz Lean chicken meat minced
• 1 lemongrass stalk, chopped
• 2 oz dill stems
• 1 Kaffir lime leaf optional; see note
• 2 star anise (2 pieces)
• 1 tbsp tomato paste
• 2 tbsp saffron threads
• 6 egg whites
• 4 oz small shrimp, peeled and cooked
• 8 tsp chives, chopped for garnish
• 8 tsp dill sprigs for garnish
• 4 tsp Japanese pickled ginger for garnish

Description

An Asian-style Soup You'll Want To Make Again And Again, This Appetizer Is Easily Made, And Delicious!

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