Asian-style Shrimp Soup With Egg Flowers Recipe

Ingredients

  • 3 1/4 lb small shrimp
  • 3 1/4 lb crab shells see note
  • 1 lb onion peeled and chopped
  • 10 oz celery stalks medium dice
  • 1 each garlic head cut in half horizontally
  • 7 oz red bell pepper seeded, medium dice
  • 2 oz oriental sesame oil
  • 1 oz black peppercorns coarsely crushed
  • 1 oz sea salt
  • 2 1/2 oz Fresh ginger root peeled, fine dice
  • 6 each lemongrass stalks roughly chopped
  • 4 1/2 qt chicken stock
  • 7 oz red bell pepper, small dice
  • 10 oz Lean chicken meat minced
  • 1 lemongrass stalk, chopped
  • 2 oz dill stems
  • 1 Kaffir lime leaf optional; see note
  • 2 star anise (2 pieces)
  • 1 tbsp tomato paste
  • 2 tbsp saffron threads
  • 6 egg whites
  • 4 oz small shrimp, peeled and cooked
  • 8 tsp chives, chopped for garnish
  • 8 tsp dill sprigs for garnish
  • 4 tsp Japanese pickled ginger for garnish

Description

An Asian-style Soup You'll Want To Make Again And Again, This Appetizer Is Easily Made, And Delicious!

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