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Ingredients

• 3/4 cup vinegar (I use cider because I like the flavor better)
• 1/2 cup vegetable oil
• 1 tsp. salt
• 1/2 cup sugar
• 1 Tablespoon water
• 1 tesp. pepper
• 1 (16 oz) can french green beans, drained
• 1 (16 oz) can English peas, drained
• 1 (12 oz) can shoe peg whole kernel corn, drained
• 1 (2 oz) jar chopped pimentos, drained
• 1 cup celery chopped
• 1 green pepper, chopped
• 1 bunch green onions, chopped

Description

This Is A Great Salad To Make The Night Before A Church Potluck. One Of The Best Of This Kind I Have Ever Had. Hope You And Your Family Love It As Much A We Do.

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