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Ingredients

• 175 g adzuki beans, soaked
• 2 bay leaves (optional)*
• 900 ml water
• 300 g acorn or butternut squash, peeled, seeded and cut into small cubes.
• 1 carrot, cubed or sliced
• ½ tsp dried thyme
• 1 tsp dried savory (optional)
• 2 - 4 tbsp genmai miso (just before serving) = brown rice miso
• *Add 15 g pre soaked hijiki at the same time as the vegetable instead of the bay leaves.

Description

This Is A Nice Combination Of Beans And Veggies That I Got From My Sister, Joan. If You Add The Hijiki, It Is A Really Interesting Texture, Flavour And Colour. This Is Protein Prana From The Sivananda Yogi Cookbook

Group Recipes