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Ingredients

• CRUST:
• 1/2 cup unsalted butter
• 1/4 cup sugar
• 1 cup flour
• FILLING:
• 1 (8 ounce) pkg dried apricots
• 2 eggs, beaten
• 1 cup light brown sugar, packed
• 1/3 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup chopped nuts (I use pecans)

Description

Apricot Lovers, These Are The Best Bars! They Are Easy To Make, And They Are Lovely When Cut, Dusted With Powdered Sugar And Placed On A Tray!! Great For Dessert, Brunches, Teas, Showers, Etc..

Group Recipes