Login to Save Like

Ingredients

• 4 pounds of short ribs cut Hawaiian style, 3/8" thick (also called Kogi or teriyaki style depending on your butcher)

  Description

  I Usually Figure On 1 ½ Pounds Per Person For These Ribs! If I’m Lucky, There’ll Be Some Left Over – But In My Experience There Usually Aren’t. When You Grill These, Cook Them More On The Well-done Side So As To Caramelize The Marinade And Enha

  Group Recipes
  View Full Recipe