Asparagus And Ham Topped Potatoes Recipe

Ingredients

  • 4 lg. russet potatoes, baked
  • 1/2 lb. ham, cut in julienne strips
  • 2 c. hot cooked asparagus
  • 2 hard boiled eggs, sliced
  • toasted sliced almonds (optional)
  • ________________________________
  • Slit hot potatoes lengthwise and open by gently squeezing from the bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top and garnish with almonds.
  • CREAMY mustard SAUCE:
  • 2 tbsp. butter
  • 3 tbsp. flour
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 2 c. milk

Description

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