Ingredients
- 1 cup brown rice (uncooked)
- 1 cup water
- 1 cup coconut milk
- 1/2 cup dried apricots, chopped
- 1/2 cup dried cranberries (or raisins, currants or cherries)
- 1/2 cup slivered almonds
- 1/4 cup coconut flakes (unsweetened)
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 tablespoon fresh ginger, minced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon curry powder (or more if you like it hot)
- 1 teaspoon ground cardamom
- 1/2 teaspoon cinnamon
- 1 teaspoon grated orange peel
- 1 teaspoon grated lime peel
- salt and pepper
Description
This Rice Salad Can Be Served As A Main Course Or As A Very Tasty Side Dish.
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