Autumn Carrot Bisque Recipe


  • 3 pounds carrots, peeled and diced into a little smaller than ½-inch pieces
  • 1 large onion, chopped
  • 2 tablespoons peanut oil (vegetable or olive oil will do)
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • ½ teaspoon salt
  • A few dashes fresh black pepper
  • 3 cups vegetable broth, or 1 bouillon cube dissolved in 3 cups water
  • 1 (13-ounce) can coconut milk
  • 1 tablespoon maple syrup


Ive Never Been Crazy About Carrot Soups, But This Is Slightly Sweet, Incredibly Creamy And Hearty Carrot Soup, Plus, It's Easy To Make To Boot.

Group Recipes Favicon Group Recipes
View Full Recipe

Found Country:US image description
Back to top