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Ingredients

• 3 pounds carrots, peeled and diced into a little smaller than ½-inch pieces
• 1 large onion, chopped
• 2 tablespoons peanut oil (vegetable or olive oil will do)
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• ½ teaspoon salt
• A few dashes fresh black pepper
• 3 cups vegetable broth, or 1 bouillon cube dissolved in 3 cups water
• 1 (13-ounce) can coconut milk
• 1 tablespoon maple syrup

Description

Ive Never Been Crazy About Carrot Soups, But This Is Slightly Sweet, Incredibly Creamy And Hearty Carrot Soup, Plus, It's Easy To Make To Boot.

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