Login to Save Like

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 teaspoons chopped fresh parsley
• 1 clove garlic minced
• 1/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Salad:
• 1/2 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon paprika
• 3/4 cup seasoned dry bread crumbs
• 1/4 cup extra virgin olive oil
• 4 eggs lightly beaten
• 4 ripe bartlett pears cored and quartered
• 4 cups vegetable oil for frying
• 6 ounces prosciutto sliced very thin
• 4 cups mixed baby field greens
• 2 teaspoons aged balsamic vinegar

Description

BREADED BARTLETT PEAR SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Fish Estate In Abilene, Texas In 1998.

Group Recipes