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Ingredients

• Dressing:
• 4 T brown sugar
• 1t salt
• 6 T rice vinegar
• 1/2 c veggie oil or I used smart balance
• Salad Ingredients:
• 1 head iceburg lettuce
• 4 green onions chopped
• 1 c crunchy asian noodles
• 3 oz. slivered almonds toasted (325 degrees for 10 minutes or 5 minutes on high in microwave stirring every minute after 3 minutes)
• 1 4 oz. package shelled sunflower seeds

Description

Houston Chronicle Favorite Recipe Contest Winner Carole Rubenstein's Dish.

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