Asian Crunch Salad Recipe

Ingredients

  • Dressing:
  • 4 T brown sugar
  • 1t salt
  • 6 T rice vinegar
  • 1/2 c veggie oil or I used smart balance
  • Salad Ingredients:
  • 1 head iceburg lettuce
  • 4 green onions chopped
  • 1 c crunchy asian noodles
  • 3 oz. slivered almonds toasted (325 degrees for 10 minutes or 5 minutes on high in microwave stirring every minute after 3 minutes)
  • 1 4 oz. package shelled sunflower seeds

Description

Houston Chronicle Favorite Recipe Contest Winner Carole Rubenstein's Dish.

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