Ingredients
- 2 Cups pinto beans
- 12 Cups of water
- ham hock, if not available, Grease from 1 package of bacon
- 3-4 Bay leafs
- Several Dry hot red chili peppers or pequin peppers
- 1 Tablespoon white vinegar
- 2-4 Tablespoons of chili powder
- 1 Tablespoon oregano
- 1 Tablespoon of black pepper
- 1 Teaspoon of cumin seeds
- 5-6 cloves of garlic, crushed
- few more peppers if desired
- 1 Teaspoon of baking powder
- 1/2 Teaspoon of sugar
- 1/2 teaspoon of salt
Description
Making Authentic Frijoles Is A Different Experience. They Take A Long Time To Make But They Are A Worthwhile En-devour. Serve These With My Spanish Rice And Any Mexican Dish And You Will Have A New Family Favorite. Cheers, -Brian S. Crist II
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