Artichoke Tomato Side Dish Recipe


  • 2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters.
  • 2 medium onions -- sliced
  • 2 tablespoons olive oil
  • Italian herb seasoning, to taste
  • 2 medium tomatoes -- sliced
  • 6 ounces mozzarella cheese, sliced


This Is A Colorful, Flavorful, Easy Side Dish. For This Dish I Prefer Canned Artichoke Hearts To The Marinated Type That Come In Small Jars. When Using The Canned Artichokes, Drain And Rinse Them First To Remove Any Tinny Flavor.

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