Login to Save Like

Ingredients

• 2 1/2 cups canned, drained artichoke hearts (two 14-ounce cans), rinsed and cut into halves or quarters.
• 2 medium onions -- sliced
• 2 tablespoons olive oil
• Italian herb seasoning, to taste
• 2 medium tomatoes -- sliced
• 6 ounces mozzarella cheese, sliced

Description

This Is A Colorful, Flavorful, Easy Side Dish. For This Dish I Prefer Canned Artichoke Hearts To The Marinated Type That Come In Small Jars. When Using The Canned Artichokes, Drain And Rinse Them First To Remove Any Tinny Flavor.

Group Recipes