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Ingredients

• 1/2 cup whole milk
• 1/2 cup apple cider or juice (or another 1/2 cup milk)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 stick (8 tablespoons) unsalted butter, melted and cooled
• 1 3/4 cups all purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (packed) light brown sugar
• 3/4 cup old-fashioned oats
• 1 medium apple, peeled, cored and cut into small dice
• 1/2 cup chopped walnuts or pecans
• 1/3 cup moist, plump raisins
• Caramel: Use your favorite store bought caramel or your favorite homemade caramel. I prefer to buy mine in the jar.

Description

Fall Is The Perfect Month For Apples And Baking. Put Those Two Together And You Will Come Up With The Perfect Cake! The Finshing Touch To This Cake Is The Warm Caramel Gently Poured Over The Top. Add A Scoop Of Vanilla Icecream And You Have The Perfect D

Group Recipes