Login to Save Like

Ingredients

• 2 cups cooked rice
• 2 chicken breasts
• 1 egg
• juice of 1 lemon
• 1 Tbsp dry sherry
• 2 cloves garlic
• 1/4 tsp salt or msg
• 2 Tbsp rice vinegar
• 2 Tbsp sugar
• 2 Tbsp sherry
• 1 tsp shredded ginger
• 1 Tbsp soy sauce
• 6 Tbsp chicken stock
• juice 1/2 lemon
• 1 tsp corn starch
• pinch of cumin
• 1/2 tsp corn starch
• corn starch for dredging
• oil for deep frying
• 1 Tbsp olive oil
• 1 cup pea pods
• 1/4 cup chopped scallions
• 1 tsp lemon zest

Description

This Dish Is Quick (except For The Marinade Time Which I Have Added To The Prep Time.) Once That Is Done It Is Comparatively Easy..a Very Tasty Dish That I Like To Serve With Spinach And Mushroom Salad With Italian Oil And Red Wine Vinegar; Warm Crisp Bre

Group Recipes