Ingredients
- 2 cups cooked rice
- 2 chicken breasts
- 1 egg
- juice of 1 lemon
- 1 Tbsp dry sherry
- 2 cloves garlic
- 1/4 tsp salt or msg
- 2 Tbsp rice vinegar
- 2 Tbsp sugar
- 2 Tbsp sherry
- 1 tsp shredded ginger
- 1 Tbsp soy sauce
- 6 Tbsp chicken stock
- juice 1/2 lemon
- 1 tsp corn starch
- pinch of cumin
- 1/2 tsp corn starch
- corn starch for dredging
- oil for deep frying
- 1 Tbsp olive oil
- 1 cup pea pods
- 1/4 cup chopped scallions
- 1 tsp lemon zest
Description
This Dish Is Quick (except For The Marinade Time Which I Have Added To The Prep Time.) Once That Is Done It Is Comparatively Easy..a Very Tasty Dish That I Like To Serve With Spinach And Mushroom Salad With Italian Oil And Red Wine Vinegar; Warm Crisp Bre
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