Ingredients
- 1 cup rice
- 1- 12 oz can of tuna in spring water
- 1/2 cup sliced black olives
- 1/4 cup lime or lemon juice (I prefer lime)
- 3 tbsp minced cilantro
- 1/2 cup cucumber diced
- 1/2 cup green onions chopped
- 3/4 cup ranch dressing
Description
I Like This Recipe In The Summer For Lunches Or Dinners It Is Quick And Easy To Make - No Oven Has To Be On Other Than The Stovetop For The Rice.
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