Artichoke Rice Cakes Recipe


  • 4 large artichoke hearts, frozen or canned (drain, rinse and dry canned hearts)
  • 1/4 cup butter
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2/3 cup Aborio rice
  • 2 cups chicken stock, hot
  • 2/3 cup parmesan cheese, fresh grated
  • 5 oz. manchego cheese, cubed
  • 3-4 Tbl. fine corn meal or Italian flavored bread crumbs
  • oil for frying
  • salt
  • pepper
  • Fresh chopped parsley for garnsh


This Is A Take-off Of The Italian Rice Ball. Serve It With A Tangy Aioli For Dipping. There Is A 2 Hour Chilling Time Not Figured Into The Prep Time.

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