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Ingredients

• 4 large artichoke hearts, frozen or canned (drain, rinse and dry canned hearts)
• 1/4 cup butter
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 2/3 cup Aborio rice
• 2 cups chicken stock, hot
• 2/3 cup parmesan cheese, fresh grated
• 5 oz. manchego cheese, cubed
• 3-4 Tbl. fine corn meal or Italian flavored bread crumbs
• oil for frying
• salt
• pepper
• Fresh chopped parsley for garnsh

Description

This Is A Take-off Of The Italian Rice Ball. Serve It With A Tangy Aioli For Dipping. There Is A 2 Hour Chilling Time Not Figured Into The Prep Time.

Group Recipes