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Ingredients

• CHILL TIME 2 HRS TO OVERNIGHT
• -----------------------------------------
• 2 lbs. boneless lamb, such as leg, cut into 1-1/2-inch cubes
• salt and freshly ground black pepper
• 1/4 cup fresh lemon juice
• 3 Tbs. olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1-inch piece of lemon zest, chopped
• 1/4 tsp. ground cinnamon
• pinch ground cloves
• 1/8 tsp. saffron threads, crushed
• 1/4 cup sweet wine, such as muscatel
• 1 cup pitted prunes

Description

This Will Be A Taste Thrill For You. The Flavors Just Meld Together With The Overnight Refrigeration..the Meat Becomes So Tender That The Cook Time Is Minimal. For A Different Treat..try This.

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